A fully enclosed, biosecure farm

Each factory is an enclosed building of raceways, stocked weekly so that prawns are harvested every week of the year. Water temperature is kept at controlled levels to ensure optimum growth of prawns, and the farm has its own hatchery, strict clean and dirty zones and round the clock staffing.

625 kg harvested each week.

32.5 tons a year from each factory.

Weekly harvests, all year round.

Controlled water temperature for optimum growth.

Our production is consistent all year round and is not limited by the season.

Japanese buyers trust the quality of Australian food.Capricornia Prawns is wholly Australian owned, and its owners run the farm themselves.